There’s nothing quite like coming home to the comforting aroma of a warm, hearty meal that has been slowly simmering all day. Crockpot Goulash is the perfect combination of convenience and classic comfort food, making it an ideal recipe for busy weeknights, family gatherings, or cozy weekends at home. This easy slow-cooker version of the beloved American goulash combines tender ground beef, rich tomato sauce, savory seasonings, and perfectly cooked pasta into one satisfying dish that everyone will love.
One of the best things about this recipe is how simple it is to prepare. With just a few minutes of prep work, your crockpot takes care of the rest, allowing the flavors to blend together beautifully as they cook. The result is a delicious, hearty meal that tastes like it took hours of effort, even though the slow cooker does most of the work for you. It’s also highly customizable, so you can add your favorite vegetables, adjust the seasonings, or include extra cheese for an even richer flavor.
Whether you’re feeding a hungry family or preparing meals ahead for the week, Crockpot Goulash is a dependable recipe that delivers both flavor and comfort. Serve it with a fresh salad or warm garlic bread for a complete meal that is sure to become a regular favorite in your recipe collection.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 4–6 hours on LOW
Ingredients
- 1½ lbs ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 (15 oz) cans tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 cups elbow macaroni, uncooked
- 1½ cups shredded cheddar cheese (optional)
Instructions
- Brown the beef in a skillet over medium heat. Drain excess grease.
- Add the beef, onion, garlic, tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper to the crockpot.
- Stir well, cover, and cook on LOW for 4–6 hours (or HIGH for 2–3 hours).
- About 30 minutes before serving, stir in the uncooked macaroni.
- Cover and continue cooking until the pasta is tender.
- Stir in the cheddar cheese, if using, until melted.
- Serve hot.
Optional Add-Ins
- 1 diced green bell pepper
- 1 cup sliced mushrooms
- ½ tsp red pepper flakes for heat
- 1 cup frozen corn
Serving Suggestions
Serve with:
- Garlic bread
- Side salad
- Steamed green beans
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
