Slow Cooker Philly Cheesesteak Sandwiches

Slow Cooker Philly Cheese Steak Sandwiches get a punch of flavor with A.1. Sauce in this hearty, comfort food recipe. This is an easy slow cooker recipe that the whole family will love!This recipe is just one of the many many reasons (no seriously, check out the plethora of reasons here) why I love slow cookers. Philly cheesesteak sandwiches are a favorite in my house and being the cook of the family, I really love this set it and forget it version. I like to take the extra five minutes to toast the hoagie rolls in the oven because really, I can spare five minutes when the recipe is this easy and it makes the whole sandwich ten times more amazing. And did I mention the flavor of this beef?? Incredible! So juicy and perfect when you pair it with that melty cheese. Make these pronto! You won’t regret it. I grew up always having A.1. Sauce in the house. We put it on chicken, pork, beef….whatever we could use an excuse to use this delicious sauce. I admittedly even just licked it off my plate. It’s not just for steaks and hamburgers. People have been using it for forever to add flavor to just about everything. It’s just so packed full of flavor! “This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don’t broil that until the cheese has completely melted and just starts to show color.”

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