Crispy, crunchy, and addictive, air fryer potato chips have 60 percent less fat than their store-bought counterparts. Yes, making potato chips in your air fryer requires a little bit of effort—but the result is a salty snack that’s actually pretty healthy. Does it get much better than that?
Mastering air fryer potato chips takes practice—and you’ll want to check on them about halfway through cooking, then more frequently towards the end of their cooking cycle. Use tongs to carefully separate any chips that have stuck to each other to ensure they cook evenly, and remove any chips that are fully crisped.
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