Supreme in more ways than one. The creamy, mushroom-topped chicken bake is supremely delicious, but also supremely easy thanks to the simple addition of onion soup mix to cut down on ingredients.
The sauce I made for these easy chicken legs is so good – you will have a hard time keeping yourself away from it.
I made the sauce by simmering everything in one skillet: mushrooms, garlic, chicken legs, chicken stock, and then adding heavy cream at the very end. And, of course, make sure to add just the right amount of salt and pepper.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
