Ingredients
Mini Meatloaves
1 pound lean ground beef
1 pound lean ground pork
1 package taco seasoning
1 bag crushed Doritos 12 ounces
2 eggs beaten
1 cup shredded Mexican blend cheese
16 ounces salsa
Meatloaf Topping
8 ounces salsa
1 cup shredded cheese
Instructions
Preheat oven to 350 degrees F. Cover baking sheet with foil.
Mix meatloaf ingredients well. Shape into loaves the desired size with your hands.
Top with salsa and remaining cheese. Bake until internal temperature is 160°F.
Video
Notes
Crush Doritos into fairly small pieces to make mixing easier
Shape meatloaves equal sizes so they cook evenly
Use a digital meat thermometer inserted in the center of meatloaves to ensure internal temperature reads 160ºF
Meatloaves can be topped with salsa and cheese at the beginning of baking time OR part way through baking time to prevent cheese from burning
Meatloaves freeze well in an airtight container or freezer bag
We made 7 mini meat loaves and they reached 160 degrees internal temp in 30 minutes.
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