Skillet Chicken Pot Pie

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I made this recipe several times exactly like it is. My husband and two kids loved it and said it’s a keeper. I made it for my elderly parents and they loved it too!

Nothing warms you up on a cold day quite like chicken pot pie. This shortcut version comes together surprisingly fast, despite tasting like something it would’ve taken your grandma all day to make. The perfect no-fuss dinner, it’s on our permanent rotation all winter long.

Made it? Let us know how it went in the comment section below!

As hearty as the most labor-intensive of Sunday suppers, this super fast skillet chicken pot pie recipe is all bang, no buck. Our easy chicken pot pie recipe is ready in 30 minutes, and it’s even kind of healthy! Because this skillet pot pie recipe relies on whole milk instead of cream, and is loaded with lean chicken breast and vegetables like carrots, celery and peas, it definitely counts as a balanced meal. Sure, there’s some butter in there—OK, a fair amount of butter—so it’s not as light a rice bowl or dinner salad, but it’s a filling supper you can feel good about feeding your family. Especially on a dark and stormy night, when all you want is to fill those bellies with warmth and comfort.

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