The sunny-side-up eggs create a beautiful, vibrant contrast with their bright yellow yolks and delicate whites. Cooked gently, the eggs remain tender with a runny center that can be mixed into the potatoes or dipped with sausage. They add richness and creaminess that bring the whole plate together.
Finally, the strawberries brighten the meal with natural sweetness and freshness. They cut through the richness of the meats and potatoes, adding color and a refreshing balance. This mix of savory, salty, creamy, crispy, and sweet is what makes a classic country breakfast so satisfying. It’s the kind of morning meal that feels homemade, comforting, and perfect for weekends, brunch, or anytime you want something filling and delicious.
Ingredients
4 slices bacon
4 breakfast sausage patties, sliced
3 large potatoes, diced
2 tbsp oil or butter
1/2 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
4 eggs
Fresh strawberries for serving
Dried parsley for garnish
Instructions
Cook bacon in a skillet until crisp; remove and drain.
Cook sausage patties in the same pan until browned; set aside.
Add oil or butter to the pan and cook diced potatoes until golden and crispy. Season with paprika, garlic powder, salt, and pepper.
In another pan, fry eggs sunny-side-up until whites are set and yolks remain runny.
Assemble the plate with bacon, sausage, potatoes, eggs, and fresh strawberries.
Garnish eggs and potatoes with dried parsley.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
