🍮 Ingredients (Serves 6–8)
- 2 cups cold milk
- 1 box (about 100 g) vanilla instant pudding mix
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 3–4 ripe bananas, sliced
- 1½ packs Biscoff cookies
- ½ cup caramel sauce (store-bought or homemade)
- Optional: Biscoff spread for extra drizzle
🥄 Instructions
- Make the pudding
- Whisk milk and pudding mix until thick.
- Refrigerate for 5 minutes to set.
- Whip the cream
- In a separate bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Gently fold whipped cream into the pudding.
- Assemble layers
- In a dish or cups, layer Biscoff cookies, banana slices, pudding mixture, and caramel sauce.
- Repeat layers until ingredients are used.
- Finish & chill
- Top with crushed Biscoff cookies and extra caramel or Biscoff spread.
- Chill for 2–4 hours for best texture.
✨ Tips
- Slice bananas just before layering to prevent browning
- Chill overnight for softer cookie layers
- Add sea salt to caramel for a sweet-salty kick
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