What makes these bars especially appealing is their balance of flavors and textures. The cinnamon adds warmth and depth, while the cheesecake brings a slight tang that keeps the dessert from being overly sweet. Once baked, the bars are soft yet structured, making them easy to slice cleanly after chilling. A simple glaze drizzled over the top adds that classic cinnamon roll finish and makes them look bakery-worthy.
These cheesecake bars are ideal for parties, potlucks, or make-ahead desserts because they store well in the refrigerator and taste even better the next day. They’re also perfect for content creation, as the swirling layers and glossy glaze photograph beautifully. Served cold or slightly chilled, they offer a refreshing yet comforting dessert that feels familiar and elevated at the same time.
If you love cinnamon rolls and cheesecake, this recipe gives you the best of both worlds with minimal effort and maximum flavor.
Ingredients
Cinnamon Base
1½ cups all-purpose flour
½ cup brown sugar
1 teaspoon cinnamon
½ teaspoon baking powder
¼ teaspoon salt
½ cup melted butter
1 large egg
Cheesecake Layer (Blender)
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Glaze
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla
Instructions
Preheat the oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
In a bowl, mix flour, brown sugar, cinnamon, baking powder, and salt. Stir in melted butter and egg until combined. Press the mixture evenly into the prepared pan.
Add all cheesecake layer ingredients to a blender and blend until smooth. Pour evenly over the cinnamon base.
Bake for 30–35 minutes, until the center is set. Cool completely, then refrigerate for at least 2 hours.
Whisk glaze ingredients together and drizzle over chilled bars. Slice and serve.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
