Blueberry Biscuits Recipe


Homemade biscuits are spiked with fresh, sweet blueberries in this crowd-pleasing Blueberry Biscuits recipe. This recipe is perfect to replace your traditional buttermilk biscuit recipe at breakfast. Try it also as a side to your favorite salad or as a light dessert served warm with ice cream.

They refer to it as the Southern Buffet breakfast offering homemade buttermilk biscuits and gravy, pancakes, cheese grits, frittata and a to-die-for blueberry biscuit.

We made ours with fresh blueberries, but I think frozen would work just fine. The only side effect of using frozen blueberries (don’t thaw them) is that you’ll have slightly more bleeding from the berries, which isn’t a problem in my book.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends