Aside from its incredible flavor, one of the best things about Egg Roll Stir-Fry is how fast and simple it is to make. Everything cooks in one skillet, cleanup is minimal, and it reheats beautifully, making it ideal for meal prep. Serve it over rice, cauliflower rice, noodles, or enjoy it just as it is. It’s comforting, colorful, full of texture, and guaranteed to become a repeat favorite. If you’re craving a meal that brings together cabbage, carrots, garlic, soy, and a little sesame magic, this is the dish that does it effortlessly.
Ingredients
1 lb ground pork, turkey, or beef
1 large onion, diced
1 tsp black pepper
1 head cabbage, shredded
2 large carrots, peeled and sliced thin
6 garlic cloves, minced
1 Tbsp fresh grated ginger
2 Tbsp sesame oil
¼ cup soy sauce
Instructions
- In a large skillet, cook ground meat over medium heat until browned. Drain excess fat if needed.
- Add diced onion and cook until softened.
- Stir in garlic, ginger, and black pepper; cook 1 minute until fragrant.
- Add shredded cabbage and sliced carrots. Toss well.
- Pour soy sauce and sesame oil over the mixture.
- Cook, stirring often, until cabbage is tender and everything is well combined.
- Adjust soy sauce or seasoning to taste and serve hot.
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