Even though I grew up in New Jersey and my mother is from New England, I still think Louisiana has the best food in America.
Every time I cook Cajun or Creole cuisine I’m in awe of the balance and strength in the cooking there; it’s one of the few places in the United States with a long-standing cuisine all its own.
If you’re in the mood for a tasty and simple dish, look no further than Shrimp and Crab Étouffée. This Cajun-inspired recipe brings together juicy shrimp, crab meat, and a flavorful sauce on a bed of fluffy rice. The mix of spices, seafood sweetness, and overall heartiness makes it a great choice for any occasion.
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