For the sauce:
° ⅓ cup brown sugar
° ½ cup of water
° 2 tablespoons fish sauce
° 2 tablespoons of rice vinegar
° 3 cloves of minced garlic
° 1 tablespoon ginger, grated
° 2 hot thin red peppers, sliced
° Oil for a frying pan
For decoration:
° 2 tablespoons green onions, thinly sliced
Instructions
1- In a bowl, mix the chicken wings with the seasoning ingredients. Covering also allow it steep about at least 21 min . Drying wings with paper towels .
2. Heat a big frying pan on medium heat and sprinkle it with some oil. Once it gets hot, add the wings and sauté on both sides. And take it from the pan & set apart .
3. In same saucepan, add brown sugar and 2 large spoon of water. Stir the blending until sugar melted & bubbles begin to appear . Join residue of sauce ingredients & blend well.
4. Return chicken wings to the pan, then minimize heat and leave the blending on a low heat, then covering the pan and leave it on the stove for 10 minutes.
5- Remove the lid and cook for another 11 min , stirring occasionally. Remove the skillet from the heat when the sauce thickens and the chicken wings are fully cooked.
6- Garnish the face with sliced green onions.
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