Kitchen Equipment You’ll Need
•Mixing bowls
•Electric mixer or hand whisk
•Spatula
•Measuring cups and spoons
Tips for Success
•Use cold ingredients for a firmer texture
•Gently fold in berries to avoid breaking them
•Chill before serving for best flavor
Ingredients
•1 (8 oz) package cream cheese, softened
•1 cup powdered sugar
•1 tsp vanilla extract
•1 (8 oz) tub whipped topping (like Cool Whip), thawed
•1 cup strawberries, sliced
•1 cup blueberries
•1 cup raspberries
•Optional: 1 banana, sliced (add just before serving to prevent browning)
Directions
1.In a large mixing bowl, beat cream cheese until smooth and fluffy.
2.Add powdered sugar and vanilla extract, and mix until fully combined.
3.Fold in whipped topping gently until creamy and smooth.
4.Carefully fold in the berries until evenly coated in the cheesecake mixture.
5.Chill for at least 30 minutes before serving for best flavor and texture.
6.Serve cold and enjoy!
Additional Tips or Variations
•Swap berries for peaches, grapes, or kiwi
•Add mini marshmallows or crushed graham crackers for texture
•Drizzle with honey or berry syrup for extra sweetness
Nutritional Highlights (Per Serving – approx. 1/2 cup)
Calories: 180
Fat: 10g
Carbs: 20g
Sugar: 14g
Protein: 2g
Frequently Asked Questions (FAQ)
Can I make this salad ahead of time?
Yes! It’s actually best chilled for at least 30 minutes. You can make it up to a day in advance.
Can I use frozen berries?
Fresh is best, but if using frozen, thaw and drain well to avoid excess moisture.
Is this dessert overly sweet?
Not at all! The sweetness is well balanced with the tanginess of cream cheese and fresh fruit.
Conclusion
Cheesecake Berry Salad is the ultimate fuss-free dessert. Light, creamy, fruity, and easy to make, it’s sure to become a go-to favorite for any event or sweet craving. Make it once and you’ll be hooked!
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