Cheesy Breadsticks Recipe
Ingredients
1 can (13.8 oz) refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
Optional Add-Ins
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
1/4 teaspoon red pepper flakes
Fresh chopped parsley for garnish
Equipment
Baking sheet
Parchment paper
Knife or pizza cutter
Pastry brush
Step-by-Step Instructions
Preheat Oven
Set oven to 425°F (218°C)
Line baking sheet with parchment paper
Prepare Dough
Unroll refrigerated pizza dough
Stretch gently to fill baking sheet
Try to create an even rectangular shape
Cheese Preparation
Mix mozzarella and Parmesan cheeses
If using, mix in garlic powder and herbs
Cheese Application
Sprinkle cheese mixture evenly over dough
Press cheese lightly into dough surface
Leave a small border around edges
Cutting
Use knife or pizza cutter
Cut dough into 1-inch wide strips
Do not separate strips completely
Brushing
Melt butter
Brush melted butter over entire surface
Sprinkle with additional herbs if desired
Baking
Bake for 12-15 minutes
Look for golden brown edges
Cheese should be melted and bubbly
Finishing
Remove from oven
Let cool for 2-3 minutes
Separate into individual breadsticks
Nutritional Information
Servings: 8-10 breadsticks
Calories per serving: Approximately 180-220
Protein: 8-10g
Carbohydrates: 20-25g
Fat: 10-12g
Storage Tips
Best served warm
Store leftovers in airtight container
Refrigerate up to 3 days
Reheat in oven at 350°F for 5 minutes
Dipping Sauce Suggestions
Marinara sauce
Garlic aioli
Ranch dressing
Spicy tomato sauce
Pro Tips
Use room temperature cheese for even melting
Don’t overload with cheese to prevent burning
Watch carefully during last 3 minutes of baking
Rotate baking sheet for even browning
Variations
Add pepperoni between cheese layers
Use different cheese blends
Sprinkle with everything bagel seasoning
Add chopped fresh herbs
Common Mistakes to Avoid
Stretching dough too thin
Not preheating oven
Overcrowding baking sheet
Cutting strips after baking
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