This Cheesy Garlic Scalloped Potatoes makes the perfect Thanksgiving and Christmas holiday side dish. Soft and thinly sliced potatoes are layered and covered in a luscious and creamy garlic cheese sauce.
I know you want to dig into this cheesy loveliness, because WHO CAN RESIST?!?
The BEST Cheesy Scalloped Potatoes
This is our go to scalloped potato recipe that we make during the holiday season, and occasionally even for dinner on a weekend (when the cheesy potato cravings hit).
Here are a few reasons why this cheesy garlic scalloped potatoes is so delicious:
Flavored with garlic – I love my garlic and fresh garlic is used in this cheesy garlic scalloped potatoes to make the cheese sauce incredibly flavorful.
Chicken broth – you cannot go wrong with potatoes and creamy cheese that is infused with chicken broth. Just like my awesome 15-Minute Queso (Cheese Dip) recipe, which seem like a complete different food item, but in many ways it is not, chicken broth brings another dimension of flavor to the creamy sauce and elevates it.
Creamy but not crazy heavy – this is a creamy and thick potato dish, but not so much that the cream overpower the potatoes. I like to think that the creaminess and cheese enhances the scalloped potatoes, and not overtake it completely.
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