- 500 grams ground beef
- 200 grams shredded cheddar cheese
- 1 medium onion, finely chopped
- 3 large eggs
- 240 milliliters whole milk
- 100 grams all-purpose flour
- 1 teaspoons baking powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 1 tablespoons butter (for greasing)
Steps
Preheat and prep: Preheat your oven to 200°C (400°F). Grease a 23cm (9-inch) pie dish or round baking dish with 1 tablespoons butter (for greasing).2
Cook the beef: In a skillet over medium-high heat, cook 500 grams ground beef and 1 medium onion, finely chopped together, breaking the meat up as it cooks. Season with 1 teaspoons salt, 0.5 teaspoons black pepper, and 0.5 teaspoons garlic powder. Drain any excess fat and set aside.3
Make the batter: In a bowl, whisk together 3 large eggs, 240 milliliters whole milk, 100 grams all-purpose flour, and 1 teaspoons baking powder until smooth and lump-free.4
Layer the filling: Spread the cooked beef mixture evenly across the bottom of the greased dish. Scatter half of 200 grams shredded cheddar cheese over the meat.5
Pour the batter: Pour the batter evenly over the beef and cheese. Top with the remaining 200 grams shredded cheddar cheese.6
Bake: Bake in the preheated oven until the top is deeply golden and the center is set.7
Rest and serve: Remove from the oven and let rest before slicing into wedges and serving.
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