Kitchen Equipment You’ll Need
Large skillet
Mixing bowl
Spatula or spoon
9×9 or 8×8 baking dish
Oven
Tips for Success
Drain sausage well to prevent greasy dip
Use freshly grated cheese for best melt and flavor
Let the dip rest a few minutes before serving
Serve with sturdy dippers like pita chips or crostini
Ingredients
1 lb pork sausage
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper (optional)
1/2 tsp Worcestershire sauce
Salt and black pepper to taste
Directions
Preheat oven to 350°F (175°C)
In a large skillet, cook sausage over medium heat until browned. Drain excess grease
In a mixing bowl, combine cream cheese, sour cream, cheddar, Monterey Jack, onion powder, garlic powder, cayenne (if using), Worcestershire, salt, and pepper
Stir in the cooked sausage until well combined
Transfer the mixture to a greased baking dish
Bake for 25–30 minutes, or until hot and bubbly with a golden top
Let cool slightly and serve warm with chips or crackers
Additional Tips or Variations
Swap sausage for ground turkey or chorizo
Add green chiles or jalapeños for a spicy kick
Use Greek yogurt instead of sour cream for a lighter version
Top with chopped scallions or parsley for a fresh finish
Nutritional Highlights (Per Serving – about 2 tbsp)
Calories: ~150
Protein: 5g
Fat: 13g
Carbohydrates: 2g
Calcium: ~10% DV
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time?
Yes, prepare it up to a day in advance and refrigerate. Just bake it right before serving
Can I make it in a slow cooker?
Absolutely. Cook the sausage, combine all ingredients, and heat on low in the slow cooker until warm and melted
What can I serve with it?
Tortilla chips, pita chips, toasted baguette slices, or even veggie sticks work great
Conclusion
Cheesy Hissy Fit Dip is more than just a fun name—it’s an unforgettable appetizer that brings bold flavors, creamy texture, and cheesy goodness to every bite. Whether you’re hosting a party or just need a comfort food fix, this dip delivers big on taste and ease. Try it once, and it just might become your go-to appetizer for every occasion.
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