You know what’s better than taco night? We’ll tell you. It’s taco night without all the hassle of assembling things individually. Crumbly taco shells? Nah, we’re good. Taco meat that gets cold before your third taco?? (Because obviously you have to have at least three, that’s just what happens.) Uh, no. We took all the components of our favorite night of the week, taco night, and put everything into hearty casserole form. You’re welcome!
The one change we made that most distinguishes these from typical tacos is our use of biscuit mix instead of tacos or tortillas. Had we used tortilla chips or actual taco shells, they would have grown soggy once all of our yummy bonus ingredients were piled on top. We found that biscuit dough was a delicious compromise, since it settles into the beef a bit, plus it’s sturdiness means you can pile whatever other toppings on top that you like! No need to reign it in here, go crazy and make this the taco casserole of your dreamings.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
