These pretty cream cheese cups that look like cupcakes are always my home-baked contribution to our church’s Christmas party. The holidays inspired the cheery garnish of cherries, and I often add mint leaves for even more seasonal color.
Indulge your taste buds with our delectable Mini Marbled Cherry Cheesecakes, a delightful fusion of rich flavors and visually stunning swirls. Picture this: a luscious combination of velvety vanilla and decadent chocolate cheesecake batter meticulously swirled together, creating a mesmerizing marbled effect that promises a feast for both the eyes and the palate.
So tasty! These cherry cheesecake cupcakes are sure to disappear quickly after you make them. Good recipe to make the day before serving.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
