Chick-Fil-A Says Farewell to Cole Slaw
1 year ago
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Ingredients
4 teaspoons vinegar
one-fourth cup sugar
three-fourths teaspoon dry mustard
one-fourth teaspoon salt
1 cup mayonnaise
2 bags (10 oz. bags) fine shredded cabbage, chopped to one-eighth inch
one-fourth cup finely chopped carrots
Directions:
three-fourths teaspoon dry mustard
one-fourth teaspoon salt
1 cup mayonnaise
2 bags (10 oz. bags) fine shredded cabbage, chopped to one-eighth inch
one-fourth cup finely chopped carrots
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
Makes six to eight servings.
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