Ingredients
Chicken Pot Pie Casserole:
6 tbsp butter
1 onion
1/3 cup flour
3 cups chicken broth*
1 tsp salt
1/2 tsp black pepper
1 cup heavy cream
12 oz frozen mixed vegetables (1 1/2 cups)
10 oz pre-cooked grilled chicken breast strips (1 chicken breast seasoned and cooked)
8 uncooked biscuits (or the scraps of cut-out biscuits)
Instructions
How to make Chicken Pot Pie Casserole:
Preheat oven to 400°F.
Melt butter in a large frying pan and sauté onion until soft. Whisk in flour.
Add the broth, salt, and pepper and bring to a boil. Add the cream, veggies, and chicken and heat through. Pour mixture into a 13 by 9-inch casserole dish and top with biscuits.
Bake for 25-30 minutes or until golden brown.
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