Ingredients
▢1 pound sirloin steak cut into 1/4 inch thick strips
▢1/4 cup soy sauce
▢1 tablespoon rice vinegar
▢1 tablespoon sesame oil
▢2 tablespoons cornstarch
▢1/2 cup beef broth
▢1 tablespoon sugar
▢1 to 3 teaspoons black pepper
▢2 teaspoons minced ginger
▢4 cloves crushed garlic
▢2 large green bell peppers cut into 1-inch squares
▢1 large red bell pepper cut into 1-inch squares
▢1 large white onion sliced
▢4 tablespoons vegetable oil divided
▢1/4 cup sliced green onions optional
Ingredients
▢1 pound sirloin steak cut into 1/4 inch thick strips
▢1/4 cup soy sauce
▢1 tablespoon rice vinegar
▢1 tablespoon sesame oil
▢2 tablespoons cornstarch
▢1/2 cup beef broth
▢1 tablespoon sugar
▢1 to 3 teaspoons black pepper
▢2 teaspoons minced ginger
▢4 cloves crushed garlic
▢2 large green bell peppers cut into 1-inch squares
▢1 large red bell pepper cut into 1-inch squares
▢1 large white onion sliced
▢4 tablespoons vegetable oil divided
▢1/4 cup sliced green onions optional
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