INGREDIENTS
2 eggs, beaten
3/4 cup granulated sugar
1 cup eggnog
1/2 cup butter, unsalted, melted and cooled
1 teaspoon vanilla extract
2 1/4 cup all-purpose flour
2 teaspoons baking powder
2 1/4 teaspoons ground nutmeg
1/2 teaspoon salt
ICING
1 cup powdered sugar, sifted
2 tablespoons eggnog
dash of nutmeg
nutmeg for garnish
INSTRUCTIONS
Grease the bottom of a 9″ x 5″ loaf pan with cooking spray or butter and set aside.
Preheat oven to 350 degrees.
In a medium bowl whisk together flour, baking powder, salt and nutmeg
In a large bowl combine eggs, granulated sugar, butter, egg nog, and vanilla. Mix well.
Add flour mixture to wet ingredients until all ingredients are combined. Pour batter into prepared loaf pan. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool or 5 minutes before inverting to a cooling rack.
For ICINGin a small bowl mix powdered sugar with eggnog one tablespoon at a time for desired consistency. Pour over cooled bread.
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