Cinnamon roll icing for the topping

Ingredients
1/2 cup butter
3 cups powdered sugar
1-2 tsp vanilla
1 1/2 tbsp milk

Instructions
Cream the butter until smooth.
Add in the powdered sugar one cup at a time, alternating with a liquid. (1 cup powdered sugar, vanilla, 1 cup powdered sugar, milk, 1 cup powdered sugar)
Ice warm cinnamon rolls generously.
Will keep in the fridge for 2 weeks.

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