New way to serve potatoes


Even though I’ve learned to love all food, my love for potatoes has not diminished. Every year, I like to make a different potato dish for the holidays. That’s why I collected some wonderful potato side dishes from some great foodies, and I’m sharing them with you now. You will find some mashed potato recipes, some roasted potato recipes, some scalloped potato recipes, as well as smashed and even blooming potato recipes. Enjoy!

Loved this recipe. I did follow the advice of others and layered the potatoes with salt and pepper and sauce between each layer. I covered them for 30 minutes then baked uncovered for 15 more. Turned the broiler on at the end to get them nice and brown. I’m not sure I needed to cover them but I was afraid they wouldn’t be cooked all the way and I knew it couldn’t hurt them. This simple cheese sauce made the best potato gratin I’ve ever had. I did use real parmesano reggiano cheese. Perfect pairing for any protein. Can’t wait to make them again!

We all need crabs in our diet even when we are trying to lose weight, so this new way of serving potatoes is a great way to stick with portion control! Check it out!

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