Classic Cherry Delight
Ingredients:
For the Crust:
7 tablespoons unsalted butter
1 ½ cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 cup whipping cream (8 ounces)
For the Topping:
1 can cherry pie filling (21 ounces)
Instructions:
Preparing the Graham Cracker Crust:
Melt the Butter: In a small saucepan, melt the 7 tablespoons of unsalted butter over low heat, being careful not to burn it.
Crush the Crackers: Use a food processor to pulse the graham crackers into fine crumbs. Alternatively, place the crackers in a zip-top bag and crush them with a rolling pin.
Combine and Press: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press this mixture evenly into the bottom and up the sides of a pie dish or tart pan.
Chill: Refrigerate the crust for about 15 minutes to allow it to firm up.
Preparing the Cream Cheese Filling:
Beat the Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.
Add Sugar and Vanilla: Gradually add the powdered sugar, continuing to beat until well combined. Mix in the vanilla extract.
Whip the Cream: In a separate bowl, whip the cream until stiff peaks form.
Combine: Gently fold the whipped cream into the cream cheese mixture until well combined.
Spread: Spread the cream cheese mixture evenly over the chilled graham cracker crust.
Adding the Cherry Topping:
Top with Cherries: Evenly spread the cherry pie filling over the cream cheese layer.
Final Touches:
Chill: Refrigerate the dessert for at least 3 hours, or overnight for best results.
Garnish (Optional): Before serving, garnish with fresh cherries or a sprinkle of graham cracker crumbs for an extra touch of elegance.
Serving Suggestions:
Chill and Slice: Ensure the dessert is well-chilled before slicing to maintain its structure.
Garnish: Add fresh cherries, a sprinkle of graham cracker crumbs, and a drizzle of chocolate or caramel sauce to elevate its presentation.
Pairing: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
Frequently Asked Questions (FAQs):
Can I use homemade cherry filling?
Absolutely! Homemade fillings often have a fresher taste.
How long can I store this dessert?
It’s best consumed within 2-3 days when stored in the refrigerator.
Can I use a different fruit filling?
Yes, blueberry or strawberry fillings also pair beautifully with this recipe.
Delight your taste buds with the vibrant flavors of this Classic Cherry Delight, a comforting dish perfect for any occasion!
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