Congo Bars are also incredibly flexible. You can swap the chocolate chips for butterscotch or white chocolate, use walnuts or pecans, or even add coconut for a vintage twist. Served warm with a glass of milk or slightly chilled with coffee, they deliver that classic homemade dessert comfort that never goes out of style. This recipe keeps things traditional, producing bars that are chewy, rich, and reliably delicious, just like the ones many people remember from childhood kitchens and handwritten recipe cards.
Ingredients
1 cup unsalted butter, melted
2 cups packed brown sugar
3 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups chocolate chips
1½ cups chopped walnuts or pecans
Instructions
Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking pan. In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips and nuts. Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, until the top is shiny and crackled and a toothpick inserted in the center comes out with a few moist crumbs. Cool completely before slicing into bars.
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