Pumpkin Empanadas (Mini Hand Pies)

For the filling:
2 cups pumpkin puree , homemade or canned

1/2 cup coconut sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/2 teaspoon pure vanilla extract

1/4 teaspoon salt

1 tablespoon unsalted butter

For the dough:
1 1/2 cups (225g) whole wheat flour

1 1/2 cups (200g) all-purpose flour

2 tablespoons coconut sugar

1/4 teaspoon salt

1 cup (226g) unsalted butter , cold, cut into cubes

2 eggs , whisked

1 tablespoon milk

For the egg wash:
1 egg , whisked

sugar for sprinkling

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends