Pumpkin Empanadas (Mini Hand Pies)

Ingredients:
For the filling:
2 cups pumpkin puree , homemade or canned

1/2 cup coconut sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/2 teaspoon pure vanilla extract

1/4 teaspoon salt

1 tablespoon unsalted butter

For the dough:
1 1/2 cups (225g) whole wheat flour

1 1/2 cups (200g) all-purpose flour

2 tablespoons coconut sugar

1/4 teaspoon salt

1 cup (226g) unsalted butter , cold, cut into cubes

2 eggs , whisked

1 tablespoon milk

For the egg wash:
1 egg , whisked

sugar for sprinkling

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