This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe
- 1 tablespoon oil
- 4 potatoes, diced
- 1 1/2 teaspoons salt, divided
- 1 red pepper, diced
- 1 green pepper, diced
- 1 onion, minced
- 8-oz. pkg. breakfast link sausage, chopped, browned and drained
- 1 1/2 cups egg substitute
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese
- Heat oil in medium skillet. Fry potatoes and one teaspoon salt in oil until golden. Add red and green peppers and onion; cook 5 minutes. Spoon into a greased 13″x9″ casserole dish and top with sausage. Mix together egg substitute, milk, flour, 1/2 teaspoon salt and pepper in mixing bowl. Pour egg mixture over potato mixture; sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 minutes.
Recipe and Photo courtesy of: Gooseberrypatch.com
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
