These California Avocado Veggie Burgers are 100% vegan, gluten-free, peanut-free, soy-free and refined sugar-free. ALL of their amazing flavor comes from California avocados, red onions, cilantro, and jalapeno. It’s an incredibly straightforward ingredient list that will fill you with plant-based protein, healthy fats and a hearty texture. I just know you’ll love it!

I personally think homemade veggie burgers taste a thousand times better than store-bought frozen options. You know exactly what you’re mixing into your meal, plus you can tailor the flavors to your own taste preferences! If you’re serving these burgers to little ones (which I totally recommend; this recipe is kid-approved!) then you may want to use less jalapeno.

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