Cranberry Walnut Chicken Salad
Ingredients:
Mayo: Adds a creamy texture.
Greek Yogurt: Sour cream can be used as a substitute.
Lemon Juice: Lime juice can replace lemon juice if preferred.
Mustard: Use Dijon mustard for this recipe.
Garlic: Use garlic paste.
Salt: Enhances the flavors.
Pepper: For seasoning.
Chicken: 2-3 cooked and shredded chicken breasts can replace rotisserie chicken.
Craisins: Adds texture.
Walnuts: Chop before adding.
Celery: One stalk, chopped.
Scallions: Slice into small pieces.
Lettuce: Green leaf lettuce for serving.
Instructions:
In a medium-sized bowl, combine the mayo, Greek yogurt, lemon juice, mustard, garlic paste, salt, and pepper.
Add the shredded chicken, Craisins, walnuts, celery, and half of the scallions. Mix well.
Portion the salad onto buns with lettuce.
Serve and enjoy!
Storage:
Rotisserie Chicken Salad: Store in an airtight container in the fridge for 3-4 days.
Freezing: Do not freeze the chicken salad with mayo, as it doesn’t freeze well and alters the texture.
Enjoy this delightful and easy-to-make Cranberry Walnut Chicken Salad!
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