“Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it’s very tasty.”
Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved.
Creamed Peas and Potatoes
Creamed Peas and Potatoes was always a favorite side dish growing up. My mother would add fresh peas from our garden along with tender chunks of beautiful red potatoes. It’s a terrific dish to serve with baked chicken, turkey, roasted pork, meat loaf or steak. We have even served this for Easter dinner. on multiple occasions. It’s easy to make, very inexpensive, and always a crowd pleaser!
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