Creamy Crockpot Chicken Spaghetti 🤤
Ingredients:
1 rotisserie chicken, shredded
1 large can cream of chicken soup
1 can cream of mushroom soup with roasted garlic
1 block cream cheese
1 (16oz) block Velveeta, cubed
1 can mild Rotel (undrained)
1/2 cup chicken broth
1/2 stick butter
3 green onions, chopped
Directions:
Combine Ingredients:
Place the shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup, cream cheese, cubed Velveeta, Rotel, chicken broth, butter, and chopped green onions into the crockpot.
Cook in Crockpot:
Cook on high for 2 hours, stirring occasionally.
Prepare the Noodles:
While the sauce is cooking, cook your spaghetti noodles on the stove according to the package instructions.
Mix Together:
Once the noodles are cooked, add them to the crockpot sauce mixture.
Season with salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning to taste.
Enjoy this creamy, delicious, and super easy chicken spaghetti!
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