You can customize the mashed potatoes by adjusting the creaminess more butter for richness, a splash of milk or cream for silkiness, or even a spoonful of sour cream for tang. You can also season the corn with pepper, garlic butter, or paprika to add depth. Green beans can be steamed, sautéed, or roasted, each method giving them a slightly different character. This comforting trio pairs beautifully with steak, chicken, pork chops, meatloaf, or grilled dishes. Whether for a weeknight meal or a Sunday dinner, it’s a timeless combination everyone loves.
Ingredients
For the Mashed Potatoes with Corn
4–5 large potatoes, peeled and cubed
4 tbsp butter
1/2 cup milk or cream
Salt and pepper to taste
1 cup sweet corn (canned, fresh, or frozen)
1 tbsp butter for the corn
For the Green Beans
2 cups fresh green beans, trimmed
1 tbsp butter or olive oil
1 clove garlic, minced
Salt and pepper to taste
Instructions
Boil potatoes in salted water until tender, about 15–20 minutes.
Drain, then mash with butter, milk or cream, salt, and pepper until smooth and creamy.
Heat the sweet corn in a small saucepan with 1 tbsp butter; season lightly with salt and pepper. Spoon over mashed potatoes.
For the green beans, steam or boil until crisp-tender, about 5–7 minutes. Drain.
In a skillet, melt butter or heat oil, sauté minced garlic 30 seconds, then add green beans. Season with salt and pepper.
Serve mashed potatoes topped with corn alongside the green beans and your favorite protein.
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