Tips for Success
Use softened cream cheese for a smooth filling. Make sure wrappers are sealed tightly to avoid leaks during frying. Don’t overcrowd the pan while frying to ensure even crisping. Fry in batches and drain on paper towels to keep them crunchy.
Ingredients
8 oz cream cheese, softened
1 cup imitation or real crab meat, finely chopped
2 green onions, finely chopped
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
12 egg roll wrappers
Vegetable oil for frying
Directions
In a mixing bowl, combine cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined. Place an egg roll wrapper on a flat surface with one corner pointing toward you. Spoon 2 tablespoons of filling into the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with water. Repeat with remaining wrappers. Heat oil in a frying pan or deep fryer to 350°F. Fry egg rolls in batches for 3–4 minutes or until golden brown. Remove and drain on paper towels. Serve warm with your favorite dipping sauce.
Additional Tips or Variations
You can bake or air fry these egg rolls at 400°F for 12–15 minutes if you prefer a lighter option. Add a little sriracha to the filling for a spicy kick. Try using shrimp instead of crab or add finely diced red bell pepper for extra texture. These also work great as mini appetizers when cut in half before serving.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
