Crispy Funnel Cake Sticks
Funnel cake sticks are a delicious take on the traditional funnel cake, offering the same crispy, golden sweetness in a fun, snackable form. Perfect for sharing, these sticks are lightly dusted with powdered sugar and can be enjoyed plain or paired with dipping sauces like chocolate, caramel, or fruit.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
1 teaspoon vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting
Instructions
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
Heat about 2 inches of vegetable oil in a deep skillet or fryer to 375°F (190°C).
Pour the batter into a squeeze bottle with a wide opening or a piping bag fitted with a large round tip.
Squeeze the batter into the hot oil in long, thin strips, cooking a few at a time.
Fry the strips for 2-3 minutes on each side, or until golden brown and crispy.
Remove the funnel cake fries with a slotted spoon and drain on paper towels.
Dust the hot fries generously with powdered sugar before serving.
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