This dish is incredibly versatile and fits into almost any meal. It pairs beautifully with roasted meats, grilled chicken, pasta dishes, or grain bowls. You can serve it with a dipping sauce like garlic aioli or ranch, toss it with parmesan, or finish it with a squeeze of lemon for brightness. Crispy Roasted Cauliflower is also a great option for meal prep, as it reheats well in the oven or air fryer. Whether you’re trying to eat more vegetables or just want something delicious and easy, this recipe delivers big flavor, great texture, and comforting simplicity every time.
Ingredients
1 large head cauliflower, cut into bite-sized florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
Optional: ¼ teaspoon chili flakes or grated Parmesan
Instructions
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper. Pat the cauliflower florets dry with a paper towel and place them in a large bowl. Drizzle with olive oil and toss well to coat evenly. Sprinkle with garlic powder, paprika, salt, black pepper, and optional chili flakes. Toss again until well coated. Spread the cauliflower in a single layer on the baking sheet, making sure the pieces are not overcrowded. Roast for 25–30 minutes, flipping halfway through, until deeply golden and crispy on the edges. Remove from the oven and finish with optional Parmesan or a squeeze of lemon before serving.
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