It’s been so long since I’ve made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! This Slow Cooker dish is very simple, but has so much flavor. I love the taste of the ginger and soy together. My favorite way to serve this dish is over rice.
Tender strips of beef and bell peppers simmer slowly in a rich, soy-based sauce. Crock Pot Pepper Steak is a low-effort, high-flavor meal perfect for hands-off cooking days.
Why You’ll Love This Recipe
•Super easy with minimal prep
•Packed with savory and slightly sweet flavor
•Great for busy weekdays or lazy Sundays
•Perfect for meal prep or feeding a crowd
Kitchen Equipment You’ll Need
•Crock Pot / Slow Cooker
•Knife and cutting board
•Mixing bowl (optional)
•Tongs or a spoon for stirring
Tips for Success
•Use flank steak, sirloin, or round steak for best tenderness
•Slice the meat against the grain for melt-in-your-mouth texture
•Add the bell peppers in the last hour to keep them crisp-tender
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
