Crockpot Creamy Potato & Hamburger Soup 🍲
Ingredients:
1 pound ground beef 🍖
1 large onion, chopped 🧅
2 cloves garlic, minced 🧄
4 large potatoes, peeled and diced 🥔
3 large carrots, sliced 🥕
2 celery stalks, sliced 🌿
4 cups chicken or beef broth 🍲
1 teaspoon dried thyme 🌱
1 teaspoon dried parsley 🌿
1 teaspoon paprika 🌶️
Salt and pepper to taste 🧂
1 cup heavy cream 🥛
2 cups shredded cheddar cheese 🧀
1 cup milk 🥛
2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening) 🌾
Fresh parsley, chopped (for garnish) 🌿
Extra shredded cheddar cheese (for garnish) 🧀
👩🍳 Instructions:
1️⃣ Brown the Ground Beef:
In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat.
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes. 🍖🔥
2️⃣ Prepare the Crockpot:
Transfer the browned beef mixture to a crockpot.
Add the diced potatoes, sliced carrots, and sliced celery. 🥔🥕🌿
3️⃣ Add Broth and Seasonings:
Pour in the chicken or beef broth.
Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine. 🍲🌿
4️⃣ Cook on Low:
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and vegetables are tender. ⏲️
5️⃣ Add Cream and Cheese:
Stir in the heavy cream, shredded cheddar cheese, and milk.
If you prefer a thicker soup, add the cornstarch mixture and stir well.
Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy. 🥛🧀
6️⃣ Serve:
Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired.
Serve with crusty bread for a complete meal. 🍞🌿🧀
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