Deli macaroni salad is that classic, old-school side you find piled high behind the glass at a neighborhood deli creamy, tangy, slightly sweet, and packed with crunch. What makes a true deli-style mac salad different from a basic pasta salad is the balance of textures and flavors. The macaroni is cooked just past al dente so it soaks up the dressing without turning mushy.
The dressing itself is mayo-based but brightened with vinegar and a touch of sugar, giving it that signature sweet-tangy bite you expect from a good deli counter. Finely diced vegetables are key here; instead of big chunks, everything is chopped small so every bite has a little crunch without overpowering the pasta.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
