The stuffing mix soaks up the creamy sauce while staying lightly crisp on top, giving you both texture and flavor in one simple layer. This dish is perfect for feeding a family, sharing with neighbors, or preparing ahead of time for easy reheating. It’s not meant to be fancy or trendy—it’s meant to be comforting, reliable, and made with love. Just like Dolly herself, this casserole proves that you don’t need a long ingredient list to make something memorable and comforting that brings people together around the table.
Ingredients
2 cups cooked chicken, shredded or diced
1 box (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
½ cup butter, melted
Instructions
Preheat oven to 350°F (175°C). Lightly grease a baking dish.
In a large bowl, mix the cooked chicken, cream of chicken soup, and sour cream until well combined.
Spread the chicken mixture evenly into the prepared baking dish.
In a separate bowl, combine the stuffing mix with melted butter, tossing until evenly coated.
Sprinkle the stuffing mixture evenly over the chicken layer.
Bake uncovered for 30–35 minutes, until hot and bubbly and the topping is lightly golden. Let rest a few minutes before serving.
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