These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup.
Good recipe, but a bit bland. Next time I make this, I will add some herbs to the meat mixture.
Baked Meatballs win every time in my house, hands down. My boys LOVE them. I have zero meatball memories from when I was growing up. Maybe I just don’t remember but I’m pretty sure my mom didn’t make them. Which is fine, except my husband’s mom did and so meatballs were requested when I was newly married.
I remember the first few times I made meatballs, I cooked them on a skillet. Worst way to cook them. The oil would splatter leaving grease everywhere and you have to brown them in batches which takes FOREVER. Half the time they would fall apart just from being turned and moved constantly. But then I learned that you can bake meatballs in the oven instead! Life. Changing.
Here’s your go-to, foolproof, basic meatball recipe you’ll never want to be without.
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