The only reason why I wanted to make this dish was because of the title of the recipe: Panda Express Orange Chicken. I love Panda Express just as much as the next person but because it’s in the fast food category, I can’t eat it as much as I want to so I decided to make the homemade version.
This was definitely one of those more tedious and complicated recipes but all in all, it was an adventure to make. My favorite part was when I added the cornstarch at the very end and the sauce just magically began to thicken. The art of cornstarch is amazing, really.
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