The spice in this cajun chicken pasta recipe is solely attributed to the cajun seasoning. The recipe calls for 2 teaspoons, which gives it a mild to medium spicy flavor. Add more for spicier pasta, add only 1 teaspoon for mild.
Choose your pasta:
I used farfalle (bowtie) pasta but you can substitute 8 oz of your favorite pasta, like penne, shells, rotini, linguine, etc.
This Cajun Chicken Pasta is a dinner winner with it’s creamy cajun sauce and bites of tender pasta and chicken. It’s one of the easiest dinners, ready in less than 30 minutes.
There’s few things I love more than 30-minute meals! This cajun pasta is quick, easy, and completely customizable! Serve it with Homemade Breadsticks, Rolls, a Salad, or a side of Roasted Vegetables.
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