Ingredients
US Customary
Metric
▢8 ounces farfalle pasta (or your favorite type)
▢2 Tablespoons butter
▢3 cloves garlic , minced
▢1 pound boneless skinless chicken breasts (about 2 breasts), cut into bite-size pieces
▢2 teaspoons Cajun seasoning , more or less, to taste
▢4 ounces cream cheese , softened and cut into small pieces
▢1 cup milk
▢3/4 cup freshly grated parmesan cheese
▢1/2 teaspoon freshly ground black pepper
▢1/2 teaspoon salt , more to taste, if needed
▢Fresh vegetables, if desired , see note*
Instructions
Cook pasta according to package instructions until al dente. Drain, rinse with cold water and set aside.
In a large pot or skillet, melt the butter over medium heat. Add the garlic and cook for 30 seconds.
Add the chicken pieces (and any desired vegetables*) and season with cajun seasoning. Cook for 3-4 minutes, until chicken is nearly cooked through.
Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes.
Stir in pasta, parmesan cheese, salt and pepper. Serve immediately.
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