They are crispy on the edges and perfectly soft and chewy in the middle. I love how BIG they are. I mean you have to make them big, they are Texas cookies.
And this goes without saying (because I think this is true for every cookie recipe ever), but THE DOUGH. Oh man.
I have leftover shaped cookie dough balls in the freezer and sometimes I pull one out and just eat it, or microwave it for a few seconds so it gets all gooey. DO IT!
Ah, the wild west! Vast landscapes, courageous cowboys, and… cookies? That’s right, partner! When it comes to a sweet treat that’s as robust and hearty as the wild west itself, nothing hits the spot quite like Cowboy Cookies. Packed with an irresistible blend of oats, chocolate chips, coconut, and pecans, these cookies will have you hollerin’ “yee-haw!” after just one bite.
Why Are They Called Cowboy Cookies?
Legend has it that these rugged delights were favored by cowboys during long cattle drives, providing them with the much-needed energy to push through the day. Their chunky texture and hearty ingredients made them a staple in saddlebags. And today, they’re a beloved classic in households across the country.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
