These crescent rolls are also very versatile. You can add shredded cheddar cheese, green onions, or a pinch of garlic powder to the filling for extra flavor. They can be prepared ahead of time and baked just before serving, making them ideal for busy mornings or entertaining guests. Serve them warm as a breakfast treat, snack, or party appetizer, and watch them disappear in minutes.
Ingredients
1 pound breakfast sausage
8 ounces cream cheese, softened
2 cans refrigerated crescent roll dough
1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
- Reduce the heat to low and add the softened cream cheese to the skillet. Stir until the cream cheese melts and combines with the sausage.
- Remove the mixture from heat and stir in shredded cheddar cheese if using.
- Unroll the crescent dough and separate it into triangles.
- Spoon a small amount of the sausage mixture onto the wide end of each triangle.
- Roll the dough up from the wide end to the tip, forming crescent rolls.
- Place the rolls on the prepared baking sheet.
- Bake for 12–15 minutes or until golden brown.
- Let cool slightly before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 rolls
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