Easy Strawberry Earthquake Cake
Ingredients:
1 box white cake mix
Ingredients required by the cake mix (typically water, oil, and eggs)
1 cup strawberries, chopped
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup coconut flakes
1/2 cup white chocolate chips
Directions:
Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Prepare the Cake Batter:
Follow the instructions on the cake mix box to prepare the batter.
Gently fold in the chopped strawberries.
Pour the batter into the greased baking dish.
Make the Cream Cheese Mixture:
In a medium bowl, beat together the softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
Combine Layers:
Drop spoonfuls of the cream cheese mixture over the cake batter in the baking dish.
Add Toppings:
Sprinkle the coconut flakes and white chocolate chips evenly over the top of the batter.
Bake:
Bake in the preheated oven for 40-45 minutes, or until the cake is set and the edges are golden brown.
Cool and Serve:
Allow the cake to cool before serving.
Enjoy the beautiful cracked, earthquake-like effect on top, with delicious pockets of cream cheese and strawberry throughout.
Enjoy your Easy Strawberry Earthquake Cake!
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