Ingredients
12 medium-size Tortillas (I used gluten free)
Tempeh Bolognese
Vegan Cheese Sauce
Mexican Fiesta Cauliflower Rice
2 Tbs hot sauce
Salt, pepper to taste
Instructions
First prepare the black beans according the directions in my Mexican Fiesta Cauliflower Rice but add 4 extra cloves garlic. Spice up the prepared tempeh Bolognese with hot sauce.
When you also have prepared the Vegan Cheese Sauce, it’s time to assemble: start with cheese sauce to cover thinly the bottom of a casserole dish.
Next come tortillas, followed by tempeh Bolognese and beans. Add cheese sauce, then repeat this three times. Finish with a top layer of tortillas and a good amount of the vegan cheese sauce.
Finally bake in the oven for 20-25 minutes at 360°F.
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